The Chardonnay presents itself with a light golden color in the glass. On the nose, a fine play of aromas unfolds, with ripe pear, juicy melon, and a hint of vanilla.

On the palate, it impresses with its balanced structure, a pleasantly creamy character, and a delicate freshness. The long aging on the fine lees gives it volume and smoothness without masking the varietal character. The Chardonnay shows a lasting, elegant length in the finish.

Food pairing: a versatile food companion that goes perfectly with poultry, fried fish, seafood, pasta with light sauces, or mild cheese. Also an elegant pleasure on its own.

Awards: GOLD State Wine Award

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