The fully ripened, aromatic grapes were harvested after many sun-drenched autumn days.
Healthy vineyards and a self-contained ecosystem are the most important prerequisites for the highest wine quality.
80% of the Grauburgunder juice is slowly and coolly fermented in stainless steel tanks so that the fruit aromas can fully develop.
20% of the juice ferments in large wooden barrels.
A powerful wine with a strong structure and fruit notes of pear and melon sits in the glass. The fine, subtle wood note gives its expressive and delicately nutty-vanilla character a noble touch with reverberation.
A wine with aging potential.
We recommend this wine with meat dishes, game, or at barbecues.

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