The grape zone was defoliated in the summer and the yield was greatly reduced by halving the grapes.
The selective grape harvest of the fully ripe, aromatic grapes took place after many sun-drenched autumn days.
The dark red, small Lemberger berries underwent traditional mash fermentation. The dark red wine was then stored in small oak barrels for over a year, giving it its round, expressive character.
A powerful wine with a strong structure and a fine, subtle wood note. It gives its expressive character a noble touch with an aftertaste.
A wine with aging potential.
We recommend this wine with meat dishes, game or at barbecues.