The Pinot Noir grapes are traditionally fermented on the mash. The subsequent storage and maturation for over 8 months take place in small oak barrels, in which the elegant power and expressive body of the grape combine with the spicy aromas of the oak barrel, but always give way to the fruit.
The Pinot Noir shines ruby red in the glass.
Inhale the glass and enjoy the fine fruit aromas. With a delicate scent of cassis and a subtle, sweet black cherry note, this expressive Pinot Noir presents itself with a strong taste and a long-lasting finish. A wine of incomparable character; made to accompany special occasions.

A classic Pinot Noir that harmonizes excellently with saddle of venison and many other game dishes.