80% of the Grauburgunder is slowly and coolly fermented in stainless steel tanks to allow the fruit aromas, reminiscent of honeydew melon and pineapple, to fully develop.
20% of the harvested grapes are fermented in large wooden barrels. This gives the wine its dense, expressive, and full-bodied character on the palate and a high storage potential.
We recommend this characterful, powerful wine with meat dishes, at barbecues, or for pleasant hours of enjoyment.

Awards: GOLD State Wine Award

2020 mundus vini international: Gold & Best of Show Germany

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