Made using the traditional balsamic method from gently boiled must from our organic Huxelrebe Auslese and organic wine vinegar.
No preservatives added.
The intense fruitiness of the balsamic vinegar adds a noble touch not only to salads. This fine product is also suitable for garnishing and refining sauces and marinades.
Syrupy, like a concentrate and very intense in taste with intense sweetness and little acidity, it should be used skillfully so that the balsamic vinegar can develop in the best possible way. It gives neutral flavor carriers or dishes with less intense inherent flavor, such as mozzarella, a potato, a natural fish fillet or a fried zucchini slice, that special kick.